Course Schedule by Instructor - (Credit Fall 2024)

Course Listings as of May. 18, 2024 - 7:02 PM

Browse upcoming course sections by academic discipline, campus, instructor, and other categories. Sections marked are part of our baseline offerings. Additional section offerings may be added to this schedule at any time. Information about class sections and seat availability is not updated in real-time. Log into Self Service to plan and register for classes. If you have questions about section offerings, please contact the instructional department. A list of department contacts is available here.





Hybrid Classroom Sections

Hybrid Classroom (HYC) - Instruction is 50% or more on campus with the remaining instruction online. An ACC ID card and personal safety measures will be required when on campus or on site.

Seats Available [Enrolled/Total Seats/Wait] Section Type Campus Code Room Meeting Time Syllabus Textbook Info
  Prerequisite Skill Code
+- Prereq. Required
Synonym Number
used to register
Section Number Building Code Meeting Days Date Range Self Service Register

Hospitality Management and Meeting & Event Planning

Thank you for your interest in our programs.  We invite you to learn more about our programs on our website.  A Granted Petition is needed in order to register for classes that are not introductory courses.  The introductory courses are HAMG 1321, HAMG 1191, and TRVM 2301.

Prospective Students are required to meet with a departmental advisor.  To set-up an advising appointment please see our advising steps HERE.

Current Students have the option to meet with a departmental advisor or turn in a granted petition form.  Granted petition forms and advising calendars can be found HERE.

16 Week Session: August 26 - December 15

HAMG 2301 Principles of Food and Beverage Operations-Catering

14 I [6/20] 90756 Lec 001 HLC HLC2 1402 M 5:00pm- 7:30pm Aug 26 Dec 15   Textbooks Register
          DIL HLC ONL DIL Aug 26 Dec 15    

Instructors: Hundley, Liz (Dir)

This class is a combination of asynchronous classes and  in-person classes. All in-person classes are held on the Highland Campus. For registration purposes, plan to be in class each week. The course schedule for both the synchronous and in-class meetings will be provided on the first day of class via the course Blackboard.

TRVM 2301 Introduction to Convention/Meeting Management

9 E [3/12/0] 96279 Lec 001 HLC HLC2 1402 W 2:00pm- 4:30pm Aug 26 Dec 15   Textbooks Register
          DIL HLC ONL DIL Aug 26 Dec 15    

Instructors: Hundley, Liz (Dir)

This is an in-class course with an occasional synchronous class. All in-person classes are held on the Highland Campus. Be sure to purchase the associated book. The course is a prerequisite to TRVM 2333 Applied Conventions and Meetings.





Online Sections

Online (ONL) - Course instruction and testing are fully online without required class times.

Seats Available [Enrolled/Total Seats/Wait] Section Type Campus Code Room Meeting Time Syllabus Textbook Info
  Prerequisite Skill Code
+- Prereq. Required
Synonym Number
used to register
Section Number Meeting Days Date Range Self Service Register

Hospitality Management and Meeting & Event Planning

Thank you for your interest in our programs.  We invite you to learn more about our programs on our website.  A Granted Petition is needed in order to register for classes that are not introductory courses.  The introductory courses are HAMG 1321, HAMG 1191, and TRVM 2301.

Prospective Students are required to meet with a departmental advisor.  To set-up an advising appointment please see our advising steps HERE.

Current Students have the option to meet with a departmental advisor or turn in a granted petition form.  Granted petition forms and advising calendars can be found HERE.

16 Week Session: August 26 - December 15

HAMG 2307 Hospitality Marketing and Sales

15 I [5/20/0] 90757 DIL 001 ONL DIL Aug 26 Dec 15   Textbooks Register

Instructors: Hundley, Liz (Dir)

This is a fully online class, with self-directed assignments and recorded lectures. The course pacing is similar to an in-class course, with weekly assignments and due dates. (It is not a self-paced course.) Be sure to purchase the associated book.





Synchronous Online Sections

DLS (Synchronous Virtual Class Meetings Required). Course instruction is online. Course instruction includes required real-time virtual class meetings at the days and times listed. Tests will be taken online. Some tests may require proctoring. Students can access online proctoring on their own computer for free. Online courses eliminate geography as a factor.

Seats Available [Enrolled/Total Seats/Wait] Section Type Campus Code Room Meeting Time Syllabus Textbook Info
  Prerequisite Skill Code
+- Prereq. Required
Synonym Number
used to register
Section Number Meeting Days Date Range Self Service Register

Hospitality Management and Meeting & Event Planning

Thank you for your interest in our programs.  We invite you to learn more about our programs on our website.  A Granted Petition is needed in order to register for classes that are not introductory courses.  The introductory courses are HAMG 1321, HAMG 1191, and TRVM 2301.

Prospective Students are required to meet with a departmental advisor.  To set-up an advising appointment please see our advising steps HERE.

Current Students have the option to meet with a departmental advisor or turn in a granted petition form.  Granted petition forms and advising calendars can be found HERE.

16 Week Session: August 26 - December 15

HAMG 1191 Special Topics in Hospitality Administration and Management

6 E [6/12/0] 90750 DIL 001 DLS DIL M 4:00pm- 4:50pm Aug 26 Dec 15   Textbooks Register

Instructors: Hundley, Liz (Dir)

Business Professionalism - This course is an examination of proper etiquette and protocol within business settings. The course will focus on resume and cover letter writing, interview skills, common courtesies, proper greetings and introductions. How to connect when networking, and business card exchange etiquette, and appropriate attire based on the setting.
It is strongly suggested that students take this class within one or two semesters of graduation. This course is synchronous online. Class will connect virtually every Monday 4:00pm - 4:50pm (link to connect will be provided).  Instructor will provide the Course Schedule via Blackboard announcement prior to the first day of classes. This course focuses on the career development process, such as constructing a resume, job search and interview process, networking, personal branding; as well as proper etiquette and protocols within business settings. Internet Access is required. No textbook is required, all reading material will be provided within Blackboard Modules. Please contact the instructor with any questions.

HAMG 2389 Internship - Hospitality Administration/Management, General

11 O [1/12] 96276 Int 001 DLS DIL W 9:30am- 11:00am Aug 26 Dec 15   Textbooks Register

Instructors: Hundley, Liz (Dir)

This class will meet five times throughout the semester online via Zoom. Additionally, the student will need to complete 240 working hours in their internship. The five online meet up dates will be provided prior the first class . All online classes are on Wednesdays from 9:30am –11am.   Information on this course can be found on our website:  https://cht.austincc.edu/hospitality/ under the "Internship" tab.