Course Listings as of May. 04, 2024 - 11:02 PM
Browse upcoming course sections by academic discipline, campus, instructor, and other categories. Sections marked are part of our baseline offerings. Additional section offerings may be added to this schedule at any time. Information about class sections and seat availability is not updated in real-time. Log into Self Service to plan and register for classes. If you have questions about section offerings, please contact the instructional department. A list of department contacts is available here.
Classroom Sections - Instruction is delivered in-person with students in attendance for class meetings. An ACC ID card and personal safety measures will be required when on campus or on site. Note: Face-to-face (F2F) options include lectures, labs, practicums, clinicals, etc.
| Seats Available | [Enrolled/Total Seats/Wait] | Section Type | Campus Code | Room | Meeting Time | Syllabus | Textbook Info |
| Prerequisite Skill Code +- Prereq. Required |
Synonym Number used to register |
Section Number | Building Code | Meeting Days | Date Range | Self Service Register |
Welcome to the Culinary Arts Program!
Getting Started
The Culinary Arts Department offers in depth programs that allow students to accomplish their culinary goals. We invite prospective students to review our website and programs. If additional information is needed, contact the Culinary Arts Department.
Once you have determined which Culinary Arts program is right for you, it’s time to get ready for registration. Culinary classes are not open to general registration and you will need to meet with a Culinary Advisor before you register for classes. Please review our Advising Steps.
*Due to the high volume of students attempting to register and limited seating, please pay careful attention to this process in order to avoid any discrepancies and expedite your registration.
Important: Advising Forms
* New Culinary/Pastry Students must submit a current Food Handlers Certificate along with a Student Petition.
* Current and Former Culinary/Pastry Students must ensure their Food Handlers Certificate is valid in addition to submitting a Student Petition.
You’ll find all Advising Forms here.
Have questions? Check out our FAQ page.
8 Week Session: May 28 - July 21
Course requires Departmental Approval. Please schedule an appointment with a Culinary Advisor.
Prerequisites: N/A
| 11 | P | [13/24/0] | 79795 | Lec | 001 | HLC | HLC2 | 1234 | TTh | 11:00am- 12:50pm | May 28 | Jul 21 | Textbooks | Register |
Instructors: STAFF
Course requires Departmental Approval. Please schedule an appointment with a Culinary Advisor at http://sites.austincc.edu/cularts/culinary-advisors/.
Prerequisites: CHEF 1205 Sanitation and Safety, IFWA 1317 Food Production and Planning (Both courses are Corequisites)
Course requires Culinary Arts Orientation. Culinary and Pastry students are required to attend/participate in Culinary Arts orientation before registering for this course. Please visit the Culinary Arts Department webpage for more information.
* Uniform and Tools are required for this course.
| 4 | O | + | [8/12/0] | 79796 | Lec | 001 | HLC | HLC2 | 1304 | MW | 4:30pm- 6:25pm | May 28 | Jul 21 | Textbooks | Register |
| Lab | HLC | HLC2 | 1304 | MW | 6:35pm- 9:30pm | May 28 | Jul 21 |
Instructors: STAFF
Course requires Departmental Approval. Please schedule an appointment with a Culinary Advisor at http://sites.austincc.edu/cularts/culinary-advisors/.
Prerequisites: CHEF 1205 Sanitation and Safety, CHEF 1301 Basic Food Preparation, CHEF 2301 Intermediate Food Preparation (Corequisite), IFWA 1317 Food Production and Planning
Uniform and Tools are required for this course
| 9 | O | + | [3/12/0] | 93750 | Lec | 001 | HLC | HLC2 | 1304 | TTh | 9:00am- 9:55am | May 28 | Jul 21 | Textbooks | Register |
| Lab | HLC | HLC2 | 1304 | TTh | 10:05am- 1:40pm | May 28 | Jul 21 |
Instructors: STAFF
Course requires Departmental Approval. Please schedule an appointment with a Culinary Advisor at http://sites.austincc.edu/cularts/culinary-advisors/.
Prerequisites: CHEF 1205 Sanitation and Safety, CHEF 1301 Basic Food Preparation, CHEF 1340 Meat Preparation and Cooking (Corequisite), IFWA 1317 Food Production and Planning, PSTR 1301 Fundamentals of Baking
Uniform and Tools are required for this course.
| 8 | O | + | [4/12/0] | 93751 | Lec | 001 | HLC | HLC2 | 1318 | MW | 9:00am- 10:00am | May 28 | Jul 21 | Textbooks | Register |
| Lab | HLC | HLC2 | 1318 | MW | 10:10am- 2:00pm | May 28 | Jul 21 |
Instructors: STAFF
Course requires Departmental Approval. Please schedule an appointment with a Culinary Advisor at http://sites.austincc.edu/cularts/culinary-advisors/.
Prerequisites: CHEF 1205 Sanitation and Safety, CHEF 1301 Basic Food Preparation, IFWA 1317 Food Production and Planning, PSTR 1301 Fundamental of Baking
Uniform and tools are required for this course.
| 9 | O | + | [3/12/0] | 93752 | Lec | 001 | HLC | HLC2 | 1304 | MW | 9:00am- 10:00am | May 28 | Jul 21 | Textbooks | Register |
| Lab | HLC | HLC2 | 1304 | MW | 10:10am- 1:50pm | May 28 | Jul 21 |
Instructors: STAFF
Course requires Departmental Approval. Please schedule an appointment with a Culinary Advisor at http://sites.austincc.edu/cularts/culinary-advisors/.
Prerequisites: None
| 11 | O | [13/24/0] | 80691 | Lec | 001 | HLC | HLC2 | 1234 | TTh | 2:00pm- 4:30pm | May 28 | Jul 21 | Textbooks | Register |
Instructors: STAFF
Course requires Departmental Approval. Please schedule an appointment with a Culinary Advisor at http://sites.austincc.edu/cularts/culinary-advisors/.
Corequisites: CHEF 1205 Sanitation and Safety, IFWA 1317 Food Production and Planning
Uniform and Tools are required for this course.
| 4 | O | + | [8/12/0] | 93753 | Lec | 001 | HLC | HLC2 | 1318 | TTh | 9:00am- 10:50am | May 28 | Jul 21 | Textbooks | Register |
| Lab | HLC | HLC2 | 1318 | TTh | 11:00am- 12:50pm | May 28 | Jul 21 |
Instructors: STAFF
Study Abroad Course: This course is open only to approved Study Abroad participants. more info
Course requires Departmental Approval. Please schedule an appointment with a Culinary Advisor at http://sites.austincc.edu/cularts/culinary-advisors/.
Prerequisites: CHEF 1205 Sanitation and Safety, CHEF 1301 Basic Food Preparation (can be taken concurrently), IFWA 1317 Food Production and Planning, PSTR 1301 Fundamentals of Baking
Uniform and Tools are required for this course.
| 1 | O | + | [11/12/0] | 81180 | Lec | 001 | HLC | HLC2 | 1302 | TTh | 9:00am- 9:50am | May 28 | Jul 21 | Textbooks | Register |
| Lab | HLC | HLC2 | 1302 | TTh | 10:00am- 1:40pm | May 28 | Jul 21 |
Instructors: STAFF
Study Abroad Course: This course is open only to approved Study Abroad participants. more info
Course requires Departmental Approval. Please schedule an appointment with a Culinary Advisor at http://sites.austincc.edu/cularts/culinary-advisors/.
Prerequisites: CHEF 1205 Sanitation and Safety, CHEF 1301 Basic Food Preparation, IFWA 1317 Food Production and Planning, PSTR 1301 Fundamental of Baking
Uniform and tools are required for this course.
| 1 | O | + | [11/12/0] | 93754 | Lec | 001 | HLC | HLC2 | 1302 | TTh | 2:45pm- 4:35pm | May 28 | Jul 21 | Textbooks | Register |
| Lab | HLC | HLC2 | 1302 | TTh | 4:45pm- 8:20pm | May 28 | Jul 21 |
Instructors: STAFF
DLS (Synchronous Virtual Class Meetings Required). Course instruction is online. Course instruction includes required real-time virtual class meetings at the days and times listed. Tests will be taken online. Some tests may require proctoring. Students can access online proctoring on their own computer for free. Online courses eliminate geography as a factor.
| Seats Available | [Enrolled/Total Seats/Wait] | Section Type | Campus Code | Room | Meeting Time | Syllabus | Textbook Info |
| Prerequisite Skill Code +- Prereq. Required |
Synonym Number used to register |
Section Number | Meeting Days | Date Range | Self Service Register |
Welcome to the Culinary Arts Program!
Getting Started
The Culinary Arts Department offers in depth programs that allow students to accomplish their culinary goals. We invite prospective students to review our website and programs. If additional information is needed, contact the Culinary Arts Department.
Once you have determined which Culinary Arts program is right for you, it’s time to get ready for registration. Culinary classes are not open to general registration and you will need to meet with a Culinary Advisor before you register for classes. Please review our Advising Steps.
*Due to the high volume of students attempting to register and limited seating, please pay careful attention to this process in order to avoid any discrepancies and expedite your registration.
Important: Advising Forms
* New Culinary/Pastry Students must submit a current Food Handlers Certificate along with a Student Petition.
* Current and Former Culinary/Pastry Students must ensure their Food Handlers Certificate is valid in addition to submitting a Student Petition.
You’ll find all Advising Forms here.
Have questions? Check out our FAQ page.
8 Week Session: May 28 - July 21
Course requires Departmental Approval. Please schedule an appointment with a Culinary Advisor at http://sites.austincc.edu/cularts/culinary-advisors/.
Prerequisites: None
* Uniform and Tools are required for this course.
| C | O | [12/12/1] | 81181 | DIL | 001 | DLS | DIL | MW | 9:00am- 11:55am | May 28 | Jul 21 | Textbooks | Register |
| Lab | DLS | DIL | MW | 12:05pm- 1:05pm | May 28 | Jul 21 |
Instructors: STAFF